Process for preparing almond paste
US4839193A · kind A · utility
30Cited by
8References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 27, 1987 |
| Grant date | Jun 13, 1989 |
| Priority date | — |
| Expiry date | May 27, 2007 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB30B11/243
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Process for preparing almond paste from whole almonds in a continuous sequence of stages involving cooking-extrusion within a screw conveyor having a plurality of regions with threads of different pitch. The temperatures are controlled at each stage so as to effect not only physical transformations, but also to produce a Maillard reaction for a predetermined part of the process.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.