Process for producing colorless, odorless and tasteless cassia endosperm flour

US4840811A · kind A · utility

Assignee

• Diamalt Aktiengesellschaft · DE

Inventors

• Friedrich Bayerlein · Krailling, DE
• Nikolaos Keramaris · Eichenau, DE
• Nikolaus Kottmair · Gauting, DE
• Manfred Kuhn · Frankfurt am Main, DE
• Michel Maton · Vaucresson, FR

Key dates

• Filing date: Sep 25, 1987
• Grant date: Jun 20, 1989
• Expiry date: Sep 25, 2007

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23L5/23
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

A process for producing colorless, odorless and tasteless cassia endosperm flour is revealed in which the endosperm is extracted at least once, either in a whole or comminuted state, with a mixture of (a) water, and (b) alkanol and/or acetone.