Process for making a calcium enriched milk
US4840814A · kind A · utility
20Cited by
4References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 20, 1987 |
| Grant date | Jun 20, 1989 |
| Priority date | — |
| Expiry date | Jun 20, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C9/1522
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Calcium enriched milk or toned milk prepared by adding a water soluble calcium salt of an organic acid to thermally sterilized milk or toned milk, and adjusting the pH value of the obtained mixture to 6.6 or above is disclosed. Calcium enriched milk or toned milk which formes no precipitate can be successfully prepared by adding a water-soluble calcium salt of an organic acid to milk or toned milk which is previously sterilized by heating and adjusting the pH value of the mixture to 6.6 or above.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.