Method of microwave heating of starch-based products
US4842876A · kind A · utility
28Cited by
2References
32Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 29, 1988 |
| Grant date | Jun 27, 1989 |
| Priority date | — |
| Expiry date | Jun 29, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D8/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of heating starch-based bread-like products in a microwave oven for their reheating or cooking by the control of moisture loss, cooling rate and cooling time that toughness and firmness can be reduced relative to an equivalent product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.