Concave shaped snack food and process for preparing same
US4844919A · kind A · utility
63Cited by
8References
50Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jul 13, 1987 |
| Grant date | Jul 4, 1989 |
| Priority date | — |
| Expiry date | Jul 13, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/122
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is a concave shaped baked snack product coated with a particulate topping composition and a process for preparing it. The topping composition is made from a film-forming food starch and flavors and is applied to a sheeted dough prior to baking. During baking the topping composition becomes fused to the expanding dough base causing the edges of the dough sheet to lift up resulting in a desirable concave shaped coated snack product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.