Patent · US Expired

Method for the program control of a pan

US4848321A · kind A · utility

2Cited by
3References
2Claims
0Family size

Assignees

Inventors

Key dates

Filing dateNov 17, 1988
Grant dateJul 18, 1989
Priority date
Expiry dateNov 17, 2008

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC13B25/06
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

In the field of automatic boiling in a pan in which the consistency of massecuite is controlled in accordance with method steps, intermittent boiling is used as an effective way to improve the boiling time and quality of products with supplying of appropriate amounts of water or solution into the pan to control the consistency each time it has reached a set value. This invention provides a novel method for controlling the consistency of the massecuite, wherein two curves are established defining the upper limit and lower limit, respectively, of an allowable range of consistency and within which the consistency is maintained, whereby a product of high quality is obtained safely, simply and within a minimum amount of time.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.