Low-density food product comprised of honey mousse, and production method thereof
US4849240A · kind A · utility
6Cited by
5References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 28, 1988 |
| Grant date | Jul 18, 1989 |
| Priority date | — |
| Expiry date | Mar 28, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/40
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Non-creamed honey mousse comprised of a dispersion of air microbubbles in honey containing in addition a stabilier and a foaming agent. Its density is 0.7 or less. It is soft but does not flow.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.