Process for manufacturing cheeses from milk powder by cold renneting
US4851237A · kind A · utility
4Cited by
3References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 17, 1986 |
| Grant date | Jul 25, 1989 |
| Priority date | — |
| Expiry date | Dec 17, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/0682
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
In the process of the invention for manufacturing cheeses from milk powder, by cold renneting, in the course of the phase of preparation of the milk before renneting, an acidogen selected from the group consisting of gluconolactones and glucoheptonolactones is added to the rehydrated milk in an amount sufficient to attain simply and reliably, in a predetermined time, the exact predetermined renneting pH having a value of 5.0 to 6.6. The acidogen is advantageously gluconodeltalactone. The process is applied in the manufacture of cheeses from milk powder, by cold renneting, with mastery of the acidification phase of the milk.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.