Frozen dessert
US4855156A · kind A · utility
45Cited by
8References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 26, 1988 |
| Grant date | Aug 8, 1989 |
| Priority date | — |
| Expiry date | Jan 26, 2008 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Non-fat and reduced fat whipped frozen dessert products wherein part or all of the milk fat, vegetable fat or oil ordinarily incorporated therein is replaced by a proteinaceous macrocolloid of , e.g., denatured whey protein particles. Illustrative embodiments include non-fat ice cream analog products having reduced calorie content, enhanced food value due to increased protein content, and possessing the physical and organoleptic character of full fat ice creams.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.