Dry mix for microwave layer cake
US4857353A · kind A · utility
16Cited by
10References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 11, 1988 |
| Grant date | Aug 15, 1989 |
| Priority date | — |
| Expiry date | May 11, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D2/188
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed are dry culinary mixes for use in preparing baked goods, especially microwave layer cakes. The dry mixes employ high levels of a defined nucleating agent(s). The dry mixes enable the consumer to bake a cake using microwave radiant energy comparable to a conventionally oven baked cake in quality, structure, volume, and texture. The nucleating agent can be any water insoluble minute material having a particle size of 20-200 microns. Preferred nucleating agents are particularly sized microcrystalline cellulose particles.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.