Dietetic starch-containing preparation
US4857356A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Aug 24, 1987 |
| Grant date | Aug 15, 1989 |
| Priority date | — |
| Expiry date | Aug 24, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/115
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Cereal is combined with more than 50% fruit or vegetable foods by weight for obtaining a nutritional fluid food composition. The cereal component is based upon an enzymatically hydrolyzed cereal in liquid form. The composition does not require including sugar as a further component of the composition and is comprised of at least 10% cereal by weight based on dry matter and in addition to the fruits or vegetables and enzymatically hydrolyzed cereal in liquid form, includes oatmeal, water and oil for providing a desired fat content.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.