Antimicrobial absorbent food pad
US4865855A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Jan 11, 1988 |
| Grant date | Sep 12, 1989 |
| Priority date | — |
| Expiry date | Jan 11, 2008 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB32B2439/70
- WIPO fieldSurface technology, coating
- WIPO sectorChemistry
Abstract
There is disclosed an absorbent food pad which absorbs exudate from food products in a package and inhibits the propagation of food-borne pathogens. The absorbent food pad contains an effective amount of an antimicrobial composition of one or more acids having the structure: EQU R--COOH where R is selected from the group consisting of lower alkyl; substituted lower alkyl; carboxy lower alkyl; carboxy, hydroxy lower alkyl; carboxy, halo lower alkyl; carboxy, dihydroxy lower alkyl, dicarboxy, hydroxy lower alkyl; lower alkenyl; carboxy lower alkenyl; dicarboxyl lower alkenyl; phenyl and substituted phenyl groups. In addition, the antimicrobial composition may include an anionic surfactant. More particularlly, the antimicrobial composition comprises a mixture of citric acid, malic acid, and sodium lauryl sulfate in a rate ratio of 10:5:2 by weight respectively. The antimicrobial composition is disbursed within the absorbent medium of the absorbent food pad at a concentration of between 0.04% and 0.6% of the weight of the exudate that the pad is designed to absorb.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.