Method of producing retort packaged fish
US4871565A · kind A · utility
3Cited by
11References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 1, 1987 |
| Grant date | Oct 3, 1989 |
| Priority date | — |
| Expiry date | Sep 1, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/03
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of producing retort food comprises the steps of subjecting broiled fish to hot-water processing in hot water at a temperature of 65.degree. to 98.degree. C. for 10 to 150 seconds; enclosing the resulting broiled fish in a packaging container in a sealing manner; and subjecting the broiled fish to retort sterilization processing. According to the method, there is provided a retort food comprising broiled fish capable of minimizing the generation of drips from broiled fish at the time of retort sterilization processing and maintaining a good appearance.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.