Process for flavouring an edible composition
US4880649A · kind A · utility
10Cited by
2References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 15, 1988 |
| Grant date | Nov 14, 1989 |
| Priority date | — |
| Expiry date | Mar 15, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Compositions or spices in the form of leaves, powders or particles are flavored with an emulsion containing an active volatile flavoring substance by directly spraying the exposed surface with the emulsion comprising the flavoring substance mixed with a solid film-building vehicle and an emulsifying agent. A flavoring process of this kind is particularly suitable for flavoring tea or products for preparing infusions or decoctions or spices, or for perfuming solid materials used for packaging.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.