Process for preparing yeast raised doughnuts
US4882178A · kind A · utility
4Cited by
0References
1Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 25, 1988 |
| Grant date | Nov 21, 1989 |
| Priority date | — |
| Expiry date | May 25, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21C5/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing a yeast raised doughnut comprising fermenting a dough, degassing the same, cutting and forming the dough and then frying the same in oil.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.