Liquid egg compositions containing storage-stable solids
US4882194A · kind A · utility
9Cited by
14References
21Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 29, 1987 |
| Grant date | Nov 21, 1989 |
| Priority date | — |
| Expiry date | Oct 29, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L15/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention involves a liquid egg product combined with discrete moisture and melt stable cheese solid particles that may be cooked after extended storage to produce an egg dish having organoleptic properties that resemble such a dish prepared with fresh whole eggs and cheese. Preferably, the liquid egg product is low in cholesterol, saturated fats, and calories.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.