Method for extrusion of baked goods
US4888192A · kind A · utility
56Cited by
47References
10Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jan 12, 1989 |
| Grant date | Dec 19, 1989 |
| Priority date | — |
| Expiry date | Jan 12, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/25
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A nozzle permits extrusion of an outer, expanded dough layer having two filler materials co-extruded therewith. An adjusting mechanism is provided for precisely locating two filler injection conduits with a surrounding guide nozzle. A pillow-shaped final product is formed, having an outer layer of expanded dough and two different filler materials.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.