Patent · US Expired

Aqueous-alcohol fructose crystallization

US4895601A · kind A · utility

6Cited by
3References
17Claims
0Family size

Assignee

Inventors

Key dates

Filing dateDec 12, 1988
Grant dateJan 23, 1990
Priority date
Expiry dateDec 12, 2008

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC13K11/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

An aqueous-alcohol mixture including fructose is crystallized by the inventive process. The first process step is to feed a hot, fructose, feed stream into an evaporator which immediately cools the feed stream to start a crystallization process. Then alcohol is mixed into the crystallizing feed stream or magma and the resulting mixture is linearly cooled over an extended period of time. Thereafter, the crystallized material is collected, filtered, and dried. The resulting crystals are then sorted by size. There is no seeding or feeding back of product in order to start the crystallization process.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.