Process for preparing frozen fried food
US4897275A · kind A · utility
12Cited by
12References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 25, 1988 |
| Grant date | Jan 30, 1990 |
| Priority date | — |
| Expiry date | May 25, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P2020/251
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A frozen fried food is prepared by coating a food material to be fried with a particle/powder mixture comprising porous particles and a hygroscopic powder at a ratio by weight of 1:10 to 10:1, optionally semi-frying the coated material, and then freezing the same. The fried food thus obtained has a crunchy coating and shows a crispy and fresh-fried texture not only when fried in oil but also when heated in a microwave oven or an ordinary oven and maintains said texture for a prolonged period of time.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.