Process for the decharacterization of base wine
US4898742A · kind A · utility
4Cited by
8References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 2, 1987 |
| Grant date | Feb 6, 1990 |
| Priority date | — |
| Expiry date | Mar 2, 2007 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H1/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The instant invention relates to a process for preparing a decharacterized neutralized fortified wine base and the product therefrom. The wine base is optionally deacidified and is utilized for preparing natural flavor wine coolers such as chocolate and peach wine coolers.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.