Patent · US Expired

Method for continuously producing at a substantially constant flow rate a strip of dough of substantially uniform dimensions

US4902524A · kind A · utility

16Cited by
2References
1Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJan 9, 1989
Grant dateFeb 20, 1990
Priority date
Expiry dateJan 9, 2009

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA21C3/02
  • WIPO fieldOther special machines
  • WIPO sectorMechanical engineering

Abstract

A method for continuously producing a dough strip of substantially uniform dimensions is disclosed. The method is carried out in an apparatus (2) comprising a hopper (4) having a divider (8) at its bottom, a conveyor (10) with a weighing device (12), a transfer conveyor (13), a thickness defining device (24) mounted on the transfer conveyor (13) and width defining members (26) between the transfer conveyor (13) and the thickness defining device (24). Dough portions supplied from the hopper (4) are weighed and supplied onto the transfer conveyor (13) one after another. By regulating the width and thickness of each dough portion, the length of the dough portion is made proportional to its weight. A new dough portion is supplied onto the transfer conveyor when the conveyor has conveyed the preceding dough portion a distance proportional to the weight thereof. Successive dough portions are connected to each other to make a continuous dough strip when they pass through the thickness defining device (24) and the width defining members (26).

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.