Topped savory snack foods
US4910031A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Dec 19, 1988 |
| Grant date | Mar 20, 1990 |
| Priority date | — |
| Expiry date | Dec 19, 2008 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/808
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Improved savory snack food items include a nonsweet, sugar-based binder composition which adheres one or more toppings to a base portion of the snack. The binder does not undesirably alter the taste of snack food items and substantially reduces separation of toppings from the snack food items during production, packaging, shipping and, most importantly, during handling by the consumer. The binder also reduces transfer of oil and fat and powders to the hands of the consumer.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.