Method and protein product having aligned fibers
US4910040A · kind A · utility
21Cited by
2References
26Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 23, 1988 |
| Grant date | Mar 20, 1990 |
| Priority date | — |
| Expiry date | Mar 23, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/26
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing a starch-protein fiber comprising forming a dough, relaxing the dough mixing tension in said dough, pushing said dough through a passageway having a decreasing cross-sectional area, and then pushing said dough through a further passageway and heating said dough to set the product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.