Carbohydrate cream substitute
US4911946A · kind A · utility
82Cited by
10References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 24, 1988 |
| Grant date | Mar 27, 1990 |
| Priority date | — |
| Expiry date | Jun 24, 2008 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fat substitute is disclosed which comprises water-dispersable macro-colloid particles having a substantially spheroidal shape and a particle size distribution effective to impart substantially smooth organoleptic character of an oil-and-water emulsion. The particles are composed of carbohydrate material.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.