Coating composition for comestible products
US4913919A · kind A · utility
46Cited by
12References
30Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 5, 1988 |
| Grant date | Apr 3, 1990 |
| Priority date | — |
| Expiry date | Dec 5, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P2020/251
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The texture, flavor and/or color of comestible products may be modified by applying a high solids, aqueous coating composition to the surfaces thereof, which coating composition comprises from 10% to 40% by weight maltodextrin and from 10% to 40% by weight starch granules.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.