Process for the production of transglutaminase-containing food having improved texture
US4917904A · kind A · utility
27Cited by
0References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 3, 1989 |
| Grant date | Apr 17, 1990 |
| Priority date | — |
| Expiry date | Feb 3, 2009 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y203/02013
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the production of food having improved texture is disclosed wherein 0.001 to 5 parts by weight of transglutaminase is added to 100 parts by weight of a food material containing one or more materials selected from the group consisting of fish meat, animal meat and fowl.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.