Reduced oil french fried potato products and process for preparing
US4917908A · kind A · utility
19Cited by
3References
17Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 26, 1989 |
| Grant date | Apr 17, 1990 |
| Priority date | — |
| Expiry date | Jun 26, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/105
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Reduced oil French fried potato products, which have a crisp exterior and a soft interior, are provided herein. The potato products of the invention are made by coating French fry potato pieces with polyvinylpyrrolidone to provide the potato pieces with increased resistance to oil absorption during frying. The finished product has about the same moisture content as uncoated products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.