Low oil potato chips and process for preparing
US4917909A · kind A · utility
28Cited by
5References
16Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 23, 1989 |
| Grant date | Apr 17, 1990 |
| Priority date | — |
| Expiry date | Jun 23, 2009 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/808
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Low oil potato chips which are crisp and flavorful are provided herein. The potato chips of the invention are made by coating suitable potato slices with polyvinylpyrrolidone to provide the potato slices with increased resistance to oil absorption during frying.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.