Process for manufacturing soft cheeses
US4919944A · kind A · utility
15Cited by
2References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 18, 1989 |
| Grant date | Apr 24, 1990 |
| Priority date | — |
| Expiry date | Jan 18, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/052
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
In the process of the invention for manufacturing soft cheeses from raw milk, in the course of the phase of preparation of the milk before renneting, an acidiogen selected from the group consisting of gluconolactones and glucoheptonolactones is added to the milk in an amount sufficient to attain simply and reliably, in a predetermined time, the exact predetermined renneting pH comprised between 6.0 and 6.6, preferably between 6.0 and about 6.5. The acidogen is advantageously gluconodeltalactone. The process is applied in the manufacture of soft cheeses with mastery of the acidification phase of the milk.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.