Elastomeric silicone binding threads for cookable foodstuff items
US4929460A · kind A · utility
9Cited by
2References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 3, 1989 |
| Grant date | May 29, 1990 |
| Priority date | — |
| Expiry date | Oct 3, 2009 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08G77/70
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
Foodstuff items to be cooked, e.g., meats and boned poultry, are bound or wrapped in fibrous silicone elastomeric bindings, e.g., ties or nets, to maintain structural integrity during cooking. After cooking, such bindings have not decomposed, are not adhered to the foodstuff item, and have retained their elasticity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.