Process for preparing low oil potato chips
US4933199A · kind A · utility
61Cited by
13References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 1, 1989 |
| Grant date | Jun 12, 1990 |
| Priority date | — |
| Expiry date | Feb 1, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A novel process and apparatus is disclosed for producing potato chip products having less than twenty-five weight percent oil based on the total weight of an unseasoned chip. The process requires parfrying potato slices, dealing and partially dehydrating the slices with superheated steam and then further dehydrating the slices.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.