Method of and apparatus for extracting juice and meat from a fruit
US4937088A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Dec 29, 1988 |
| Grant date | Jun 26, 1990 |
| Priority date | — |
| Expiry date | Dec 29, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23N1/003
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A method of and apparatus for extracting the meat section and juice from a fruit while minimizing the amount of undesirable flavor components, e.g. peel oil, released from the fruit's peel. In one embodiment of the present invention, whole fruits are fed into a single station extraction apparatus that first cuts a equatorial groove in the fruit's peel while the fruit is rotated. A semicircular coring blade is then inserted into the groove and rotated 360.degree. which severs a spherical chunk of fruit meat from the peel. The small amount of fruit meat remaining on the peel's inner surface is then preferably extracted with a reaming element or fluid jet nozzle. In other particularly preferred embodiments, the grooving, coring, and reaming component mechanisms are incorporated into an indexing turret apparatus and a high-speed continuous motion turret apparatus.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.