Manufacturing process for processed cheeses with an original texture and processed cheese obtained by this procedure
US4948613A · kind A · utility
2Cited by
10References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 16, 1988 |
| Grant date | Aug 14, 1990 |
| Priority date | — |
| Expiry date | Feb 16, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2210/30
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the manfacture of a processed cheese or a processed cheese speciality with an original supple texture similar to that of original cheeses and possessing holes in the cheese visible to the naked eye, by beating of a melted cheese while still hot in the presence of an inert gas so as to cause the cheese to swell followed by the partial reduction in volume of the whipped cheese so obtained while still hot and rapid cooling of the product obtained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.