Process for tempering edible plastic fat products
US4948618A · kind A · utility
9Cited by
10References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 6, 1989 |
| Grant date | Aug 14, 1990 |
| Priority date | — |
| Expiry date | Sep 6, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/05
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for tempering edible plastic fat products such as margarine and shortenings which comprises crystallizing with cooling a starting material of fats and oils with or without other ingredients and subjecting the resulting product to pressuring treatment.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.