Method of inhibiting ice crystal growth in frozen foods and compositions
US4954360A · kind A · utility
10Cited by
7References
20Claims
0Family size
Inventor
Key dates
| Filing date | Jul 15, 1988 |
| Grant date | Sep 4, 1990 |
| Priority date | — |
| Expiry date | Jul 15, 2008 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Ice crystal growth in inhibited in frozen food products by adding a partially delignified plant fiber, a hemicellulose B or mixtures thereof to the frozen food product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.