Process for the filtration of thickened corn gluten
US4960705A · kind A · utility
6Cited by
4References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 17, 1987 |
| Grant date | Oct 2, 1990 |
| Priority date | — |
| Expiry date | Jun 17, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J1/16
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
The filtration of thickened gluten which is obtained as by-product during the production of corn starch can be improved by the reaction of an amylase- and proteinase-activity-free xylanase, hemicellulase and/or glucanase and leads to more rapid draining and retention of the starch content of the thickened gluten.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.