Fat emulating protein products and process
US4961953A · kind A · utility
31Cited by
111References
25Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 16, 1989 |
| Grant date | Oct 9, 1990 |
| Priority date | — |
| Expiry date | Jun 16, 2009 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides proteinaceous, water-dispersible macrocolloids which in a hydrated state have a substantially smooth, emulsion-like, organoleptic character. The macrocolloids may be produced from a variety of substantially soluble undenatured protein starting materials by controlled heat denaturation under high shear conditions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.