Method of preparing an edible composition and product resulting therefrom
US4981699A · kind A · utility
24Cited by
3References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 23, 1990 |
| Grant date | Jan 1, 1991 |
| Priority date | — |
| Expiry date | Mar 23, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/11
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The edible composition having improved water solubility and dispersibility of a useful hydrophobic edible material obtained from an animal or plant natural raw material, improved absorption of the hydrophobic edible material into the body, as well as improved taste and palatability, which comprises the hydrophobic edible material and a water soluble ingredient selected from the group consisting of water soluble low molecular weight peptides, water soluble concentrated extracts and mixtures thereof.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.