Cream substitute ingredient and food products
US4985270A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Sep 19, 1988 |
| Grant date | Jan 15, 1991 |
| Priority date | — |
| Expiry date | Sep 19, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Non-fat and reduced fat whipped frozen dessert products wherein part or all of the milk fat, vegetable fat or oil ordinarily incorporated therein is replaced by a proteinaceous macrocolloid of, e.g., denatured whey protein particles or particles having a core of casein surrounded by a shell of denatured egg white protein. Illustrative embodiments include non-fat ice cream analog products having reduced calorie content, enhanced food value due to increased protein content, and possessing the physical and organoleptic character of full fat ice creams. The egg white protein/casein particles can be used also in sauces, dips, spreads, icing and cream pie fillings.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.