Method for processing raw meat by use of an oil and fat emulsion
US4988524A · kind A · utility
3Cited by
1References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 20, 1989 |
| Grant date | Jan 29, 1991 |
| Priority date | — |
| Expiry date | Oct 20, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/43
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is an oil and fat emulsified product, comprising an oil and fat which is solid at normal temperature and emulsified by use of a casein alkali salt decomposed with a milk coagulating enzyme. Disclosed is also a method for processing raw meat, which comprises injecting an aqueous mixture of the oil and fat emulsified product in the above and calcium ions into raw meat tissue, followed by coagulation and fixing of the emulsion.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.