Method and apparatus for simulating open flame broiled meat products
US4991497A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Jul 10, 1989 |
| Grant date | Feb 12, 1991 |
| Priority date | — |
| Expiry date | Jul 10, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21B1/245
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The specification discloses an apparatus for rapidly cooking meat products for a quick service restaurant which will simulate the appearance of an open flame broiled meat product. The meat product is clamped between a grill and a series of raised crown portions formed in the bottom of a cooking pan. The cooking pan also includes rounded depressions which alternate with the upraised crowns to serve as reservoirs for the collection of fat and other rendered meat juices. The clamping action between the grill and the pan flattens the meat product having a range of product weight to a uniform thickness while simultaneously assuring conductive heat transfer from the crowns to the meat. The grill is pre-coated with a carmelizing agent which leaves grill marks on the meat product during the cooking cycle. The grill, meat product and pan are conveyed through an air impingement oven having a plurality of heated high velocity air jets which impinge on the meat product, displace a food product boundary layer of cool air, and evenly heat the irregular surface of the meat product as it passes through the jets.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.