Microbial product and process for producing same from vegetable brine
US5002778A · kind A · utility
3Cited by
4References
6Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 19, 1989 |
| Grant date | Mar 26, 1991 |
| Priority date | — |
| Expiry date | Oct 19, 2009 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/807
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for producing silage from fermentable forage chop is provided. The process consists of first preparing a microbial product by incubating fermentable vegetable matter in a brine and isolating the microbial product from the brine. The forage chop is then inoculated with the microbial product at a rate of from 10.sup.2 -10.sup.7 colony-forming units/g forage chop. The microbial product is characterized, and an improved pickling tank producing the microbial product is described.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.