Process for the production of surimi
US5006353A · kind A · utility
2Cited by
1References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 25, 1989 |
| Grant date | Apr 9, 1991 |
| Priority date | — |
| Expiry date | Oct 25, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L17/70
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
A process for the production of a surimi which comprises distinguishing fish highly contaminated with sporozoans from less contaminated ones on the basis of the presence of cysts in fish meat; removing said highly contaminated fish; collecting fish meat from the residual fish; and leaching and dehydrating said fish meat. Thus a surimi of a high commercial value can be obtained by using fish which might be contaminated with sporozoans and thus frequently suffer from excessive softening as the starting material.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.