Food processing method
US5008123A · kind A · utility
11Cited by
3References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 4, 1990 |
| Grant date | Apr 16, 1991 |
| Priority date | — |
| Expiry date | Jun 4, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/066
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Meat is processed by introducing it into a mobile cooking vessel after which the vessel is sealed from the atmosphere. A stock liquor is heated by a heat exchanger to a cooking temperature of at least 60.degree. C. and circulated through the vessel and the heat exchanger for a time sufficient to heat and cook the meat. After the meat is cooked, the circulating stock liquor is cooled by the heat exchanger to a temperature suitable to cool the heated, cooked meat to a temperature of no more than 15.degree. C. within 45 minutes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.