Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
US5009900A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Oct 2, 1989 |
| Grant date | Apr 23, 1991 |
| Priority date | — |
| Expiry date | Oct 2, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Volatile and/or labile components, especially flavoring components, are encapsulated in extruded glassy matrices comprising: PA1 (a) from about 40 to about 80 percent by weight of a water-soluble, chemically-modified starch having a dextrose equivalent not greater than about 2; PA1 (b) from about 10 to about 40 percent by weight of a maltodextrin having a dextrose equivalent in the range of from about 5 to about 15; PA1 (c) from about 5 to about 20 percent by weight of corn syrup solids or a polydextrose having a dextrose equivalent in the range of from about 21 to about 42; and PA1 (d) from about 5 to about 20 percent by weight of a mono- or disaccharide. These glassy matrices are useful for introducing and/or retaining and/or stabilizing the volatile and/or labile components in cooked and uncooked food products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.