Dry mix for microwave muffins with psyllium and method of preparation
US5015486A · kind A · utility
11Cited by
16References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 11, 1989 |
| Grant date | May 14, 1991 |
| Priority date | — |
| Expiry date | Sep 11, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D2/183
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed are dry culinary mixes for use in preparing baked goods, especially microwave muffins. The dry mixes employ particular levels of particular high soluble fiber materials. Surprisingly, inclusion of these particular soluble fiber materials in the present microwave dry mixes enables consumers to bake a muffin, using microwave radiant energy, of superior quality in terms of structure, volume, and texture compared to other microwave muffin mixes. The soluble fiber can be provided by minor amounts of the combination of psyllium with guar gum in a weight ratio of 1.5 to 3:1.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.