Hydrophobic protein microparticles and preparation thereof
US5021248A · kind A · utility
64Cited by
25References
41Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 1, 1989 |
| Grant date | Jun 4, 1991 |
| Priority date | — |
| Expiry date | Sep 1, 2009 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10T428/2984
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the protein, is described. The suspension can be used as a substitute for most dietary fats, or to encapsulate selected molecules. The water-insoluble proteins used in the process can be chemically or enzymatically modified to enhance the properties of the microparticles.
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