Dried food containing trehalose and method for preparing same
US5026566A · kind A · utility
79Cited by
3References
7Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 1, 1989 |
| Grant date | Jun 25, 1991 |
| Priority date | — |
| Expiry date | May 1, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L15/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of drying a water-containing foodstuff or beverage at a temperature above ambient, is characterized by incorporating trehalose into the foodstuff or beverage which is to be dried.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.