Pasta preparation
US5030462A · kind A · utility
4Cited by
5References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 1, 1989 |
| Grant date | Jul 9, 1991 |
| Priority date | — |
| Expiry date | Aug 1, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/109
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A pasta which has a firm texture upon cooking is prepared by forming a pasta dough in a form of a sheet or a pasta shape, coating the dough with a mixture of egg white in liquid form and an edible oil and then heating the coated dough to coagulate, dry and bind the coating to the dough.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.