Degradation product of total protein
US5049397A · kind A · utility
10Cited by
7References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 14, 1988 |
| Grant date | Sep 17, 1991 |
| Priority date | — |
| Expiry date | Dec 14, 2008 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/807
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a mineral salt-free total protein degradation product whose production and use is as a meat flavor precursor and protein source especially in animal feed. By mineral acid hydrolysis, a protein material, preferably from keratin, is obtained with subsequent electrolytic neutralization and reduction.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.